Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I often mention all my high falutin' scratch cooking practices and discerning and adventurous palate on here, but I'll let you in on a secret...
A couple times a year I get a peculiar craving. I start with a creamy, high-Mayonnaise content tuna salad, chilled for several hours, then spread it thickly on white bread and top with Doritos.
I also remember being at a childhood friend's house and being served a sandwich consisting of a thick slice of bologna on a hamburger bun, topped with Fritos. The concept of a lunch meat on a bun was mind-blowing enough. The Fritos sent my head into a tailspin. I thought it was good, but I have never replicated it.
For stuff like Tuna Salad, I usually add some iceberg and tomato to the sandwich on those, plus additional mayo on the bread - chips would probably get soggy and they would be overkill for me.
Now, if I don't HAVE iceberg and tomatoes, on a tuna sandwich, I will try that next time!!!!!!!
I follow the alternate bite plan. It gets really crazy when I add a pickle to the plate.
OMG, what? Me too....but mine have to be bread and butter pickles!
I have heard others talk about a potato chip mayo on white bread...I have never done it...prob
won't cuz of the calories...but hey...a small bag, a .99 loaf I could give, then, to the birds...
take a couple bites...I just may try it, goshdarnnit!
I binge eat them, too; in fact, I can't keep them in the house or I'll eat the whole (big) bag in one sitting.
I think we need a thread about that, haha!
Me too. Plain Lay's. So thin and crispy and salty and greasy - YUM! Sometimes I eat then with Dean's bacon horseradish dip. I know the ridged chips are better for dipping, but the plain ones just taste better.
But I know if I buy them I'll eat the whole bag of chips and the whole container of dip, so I only buy them occasionally.
Chips on sandwiches - tuna salad, PB&J, ham and cheese.
I often mention all my high falutin' scratch cooking practices and discerning and adventurous palate on here, but I'll let you in on a secret...
A couple times a year I get a peculiar craving. I start with a creamy, high-Mayonnaise content tuna salad, chilled for several hours, then spread it thickly on white bread and top with Doritos.
I also remember being at a childhood friend's house and being served a sandwich consisting of a thick slice of bologna on a hamburger bun, topped with Fritos. The concept of a lunch meat on a bun was mind-blowing enough. The Fritos sent my head into a tailspin. I thought it was good, but I have never replicated it.
OMG, what? Me too....but mine have to be bread and butter pickles!
I have heard others talk about a potato chip mayo on white bread...I have never done it...prob
won't cuz of the calories...but hey...a small bag, a .99 loaf I could give, then, to the birds...
take a couple bites...I just may try it, goshdarnnit!
I do sweet pickles, baby gherkins to be specific, and a fresh serrano pepper and alternate bites. The perfect sweet/hot combo. With simple slices of sharp cheddar, or almost any sandwich....with the exception of pbj.....with that I only do a cold glass of milk
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
.
