Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Most of the time, I don't have a real "lunch" any more, but will rather than a mid morning snack and then a mid afternoon snack. They're usually one or two of the following:
Crackers and some cheese
A piece of fruit
Flavored yogurt
Handful of nuts or trail mix
Handful of cornichons, olives, grape tomatoes
Leftovers like others have said
My usual quick lunch is a simple version of a Japanese pancake. I saute whatever veggies or leftovers are around, usually onions and bell peppers, top with a handful of shredded cabbage and a beaten egg or two, and steam. I eat mine with drizzles of Sriracha and Ken's Honey Mustard Dressing.
My usual quick lunch is a simple version of a Japanese pancake. I saute whatever veggies or leftovers are around, usually onions and bell peppers, top with a handful of shredded cabbage and a beaten egg or two, and steam. I eat mine with drizzles of Sriracha and Ken's Honey Mustard Dressing.
Cheese and assorted crackers to munch on, or a grill cheese with or without tomato soup. A clementine and carton of yogurt. Clementines are delicious this time of year.
I often eat some combination of fruit, nuts, and cheese. Yesterday, it was blueberries and walnuts. No cheese, and it's so cold out, I didn't feel like going to the store.
On the weekends i usually make some American Chop Suey, meatballs, meatloaf, chicken breasts or something, and package them individually in the freezer. That way I just have to throw int in the microwave but still have something decent. Personally I am more consistent with lunch than I am my dinners. Often that comes down to a boel of cereal or a baked egg.
I do this too...so easy. And I too am better with lunch than dinner...
[/b]
Quote:
Originally Posted by Cloudship
On the weekends i usually make some American Chop Suey, meatballs, meatloaf, chicken breasts or something, and package them individually in the freezer. That way I just have to throw int in the microwave but still have something decent. Personally I am more consistent with lunch than I am my dinners. Often that comes down to a boel of cereal or a baked egg.
I keep frozen flatbread around (I like Trader Joe's naan Indian bread). I put tomato sauce and cheese on one and heat it in the toaster oven for about ten minutes for a quick pizza.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.