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Tonight green lentil soup served with garlic buttered naan. For dessert orange and grapefruit wedges. Later a cup of chai by the fireplace.
olive oil
diced Vidalia onion
diced carrots
garlic cloves
fresh ground cumin
fresh curry powder
dried thyme
diced tomatoes
green lentils/moong daal
homemade vegetable broth
water
salt/black pepper to taste
red pepper flakes or fresh green or red chilies
chopped kale or spinach
lemon juice lastly for taste
* I take about 2 cups from the soup and blend it and return it in the pot.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by Almrausch
Tonight green lentil soup served with garlic buttered naan. For dessert orange and grapefruit wedges. Later a cup of chai by the fireplace.
olive oil
diced Vidalia onion
diced carrots
garlic cloves
fresh ground cumin
fresh curry powder
dried thyme
diced tomatoes
green lentils/moong daal
homemade vegetable broth
water
salt/black pepper to taste
red pepper flakes or fresh green or red chilies
chopped kale or spinach
lemon juice lastly for taste
* I take about 2 cups from the soup and blend it and return it in the pot.
Have a good weekend everyone
What happened to pizza on Fridays???? I miss those days...
Anyway...
Your dinner sounds delicious. Have a great weekend!!!
Sounds just Ducky, Debsi... like the idea of the Daikon.
Nice alliteration! It turned out quite well, though I think I used a little too much black bean sauce. DH said it looked like a professional Chinese chef made it, haha.
Dinner tonight is a caprese salad with some little heirloom tomatoes I picked up, a baguette, and ..... TBD.
I have a next to useless Masters Degree in English...I can throw out a few alliterations now and then, and I can rip through the NY Times Crossword a little quicker then most.
Tonight green lentil soup served with garlic buttered naan. For dessert orange and grapefruit wedges. Later a cup of chai by the fireplace.
olive oil
diced Vidalia onion
diced carrots
garlic cloves
fresh ground cumin
fresh curry powder
dried thyme
diced tomatoes
green lentils/moong daal
homemade vegetable broth
water
salt/black pepper to taste
red pepper flakes or fresh green or red chilies
chopped kale or spinach
lemon juice lastly for taste
* I take about 2 cups from the soup and blend it and return it in the pot.
Have a good weekend everyone
darn I would love to join you for dinner, but I lost your address again. And I was going to bring the wine. I guess we will just have to go with what I am sorta planning. We are off to visit a sick friend at church and then do a little shopping. I know whatever we have it will include a mashed potato cause I took the potato out of the veggie early this am. Because we are doing some shopping, I might just pick up some salmon plus making a nice salad or have a veggie. I would rather watch March Madness than bother to fix a big dinner.
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