What's for Dinner? 2018 Edition (red wine, burgers, mushrooms, pizza)
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Yesterday's leftovers: Korean short ribs, rice and asparagus. Drank Modelo Negra beer.
I had my last of the liverwurst on lightly toasted marble rye.
yellow mustard, white onion, swiss cheese, hot pepper rings.
A snack size bag of Wise potato Chips. AND a ice cold Modelo Negra...
Gracias for the suggestion Chessgeek, I thoroughy enjoyed it.....and tgere will be five more waiting for me when I get back to Magoo Manor. oh, yeah...¡Que Bueno!
I actually have a little 'buzz' working because I don't do cocktails 'til 5 pm...
but, as the saying goes; it is 5 o'clock somewhere.
dinner will be Chicken Rice soup later on, because I am flying out of EWR/Newark to Puerto Rico this evening.
I won't be posting here for a week, I like to take a break from the interwebz when I go away.
I'm wondering if any of you will miss me?
you will probably miss me as much as you would miss a splinter stuck in your backside...haha.
I think fettuccine with some shrimp and roasted vegetables sounds good. I guess you’d call it tetrazzini. I’ve got some heavy cream to use up. Salad and some nice rolls.
Oops. Change of plan. Hubby suggested using our Landry’s points for the Chart House.i guess we’ll consider it my early birthday dinner.
Please don't judge me. (1) It's been THAT kind of day. (2) I won't have dessert.
PS. They're delicious.
No judging here, I love their chocolates. My current obsession is the white/white truffles, but I have yet to find a yucky one, or even a no one eats this kind til every other bit of sugar in the house has been demolished. I can't say that about any other brand including Godiva, Mozart, other European chocolates that I can sometimes find.
If anyone wants to judge, yesterday I made a glazed ham - the craving was so strong I couldn't even wait til today to get pineapple, so I used brown sugar, spicy mustard, red wine vinegar (what I had) & Worcestershire sauce. Delicious. That was dinner. Not even extra mustard for dipping. I've occasionally eaten so many samples I wasn't hungry for dinner, but last night was intentionally a huge plate of ham for dinner with a slightly less huge plate for dessert. O regrets.
Mr. Dddiva said when he & his siblings wanted to get each other in trouble they would yell "mom, so & so is eating ham without bread". With 8 kids she needed to fill them up on the less costly carbs. So funny. She got a big kick out of it when I called her laughing to confess. We're bringing her a nice chunk up, along with the yummy split pea soup from the bone and some nice crusty bread w/Irish butter.
Sorry for rambling, hope you savored every bite with no guilt & no regrets.
Given that Spring warmth had disappeared for the day, I'm making a pot of Chicken Tortilla soup. I have an avocado on the counter I was going to use for salad later this week, but the bowls of soup will each get a slice of avocado instead.
I'm back with dinner photos! This is actually from a couple of days ago ... veggies on the stovetop ...
Yes, I got a little carried away -- that's carrots, celery, asparagus, onions, zucchini, grape tomatoes, snow peas, and mushrooms! Started the chicken (boneless, skinless thighs) about halfway through the veggie time (40 minutes). Here's my plate ...
The chicken was VERY simple -- spritz with olive-oil spray, sprinkle thyme plus Tone's rosemary-garlic seasoning (one of my all-time favorite seasonings), cook on the stovetop for about 18-20 minutes, turning a few times. It is very easy and very delicious.
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..and tgere will be five more waiting for me when I get back to Magoo Manor. oh, yeah...¡Que Bueno!
