Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,452,784 times
Reputation: 6035
Duck ragu with rigatoni and salad. I had some duck legs in the freezer that needed to be used, the duck ragu is really delicious. It is earthy, rich and intense. I like it with a tart vinegarette, cherry tomatoes and parmesan curls.
I went out for a late lunch/earlry dinner. I had "The King" of all burgers. It was dry aged chuck with fried shallots, horse radish aioli and gouda. Also a side of greens with a house vingerette and house pickles. I did NOT cut it in half, it was too gorgeous!
I did use a cast Iron pot. I used way more oil than that. I deep fried it so I used 64 Ounces of Canola Oil.
I deep fry maybe once a year so I wouldn't buy animal lard or keep it on hand. I have a gas stove. I was told the oil needs to be 350 degrees for deep frying.
OK
Great that you have a gas stove. Wish I had one. Truly.
This is what I understand. You are using a cast Iron Pot. Changes everything. You are putting chicken into a deep fryer.
Learn deep fryer.
I feel like you are a little upset. That is OK. Just remember.
I personally would not do a deep fryer unless I had it cooking all day long and the heat stays the same. In other words...restaurant food.
Canola oil is OK, specially since we are talking DEEP HOT FRYING. I find that dangerous unless it is used outside.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
