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Bison cheeseburgers topped with sauteed mushrooms and every "goodie" imaginable!
We're not going traditional with hamburger buns, but instead will use a organic roll I picked up from the local grocery store. It will be cut up, buttered, seasoned, and toasted.
Tonight I am hosting a birthday party for my cousin who is visiting us from New Orleans. I wanted to make food that would remind her of home but I wanted to do something a little different than the usual Creole dishes she could make herself (she is a fabulous cook). We are having (mainly appetizers):
Bacon deviled eggs
Caramel Apple Martinis
Bacon-wrapped filet mignon bites with a creamy horseradish sauce
Creole honey lime chicken wings
Shrimp and crab macaroni & cheese
Pepper jack-stuffed blooming onion
Chopped salad (blue cheese/tomatoes/red onions/spinach/dried cranberries)
Crawfish cornbread and
Brownie cake sundaes with pecan ice cream balls for dessert (she doesn't want a traditional birthday cake)
Mr. Praline is in charge of bringing home several bottles of Veuve to toast the youngin (she just turned 40 - boy I can't believe I will be 44 this July!)
Tonight I am hosting a birthday party for my cousin who is visiting us from New Orleans. I wanted to make food that would remind her of home but I wanted to do something a little different than the usual Creole dishes she could make herself (she is a fabulous cook). We are having (mainly appetizers):
Bacon deviled eggs
Caramel Apple Martinis
Bacon-wrapped filet mignon bites with a creamy horseradish sauce
Creole honey lime chicken wings
Shrimp and crab macaroni & cheese
Pepper jack-stuffed blooming onion
Chopped salad (blue cheese/tomatoes/red onions/spinach/dried cranberries)
Crawfish cornbread and
Brownie cake sundaes with pecan ice cream balls for dessert (she doesn't want a traditional birthday cake)
Mr. Praline is in charge of bringing home several bottles of Veuve to toast the youngin (she just turned 40 - boy I can't believe I will be 44 this July!)
We are headed to the casino tonight, for a show, so I will likely get a classic cheeseburger, they make good ones.
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