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The weather is sort of blah here, plus I need to make plenty of leftovers for this week's lunches, so a sheet pan full of mustard & herb roasted chicken thighs and roasted fresh asparagus. Fresh mixed berries for dessert.
We are going simple. Grilled hamburgers, grilled potatoes, salad made with beautiful fresh greens found at our local farmers’ market. DH bought himself a strawberry pie, and he will no doubt have that for dessert.
I had a slice, and found it too rich for my digestion, and the filling too thick for my taste. So, I’ll skip the pie, and eat dark chocolate.
Italian sausages, buns, green salad with lettuce and arugula, sliced tomatoes, and the pound cake, strawberries, and whipped cream we didn't have yesterday.
Location: Prescott Valley,az summer/east valley Az winter
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temps here currently 85 degrees~ 10% humidity~ made Memphis sweet BBQ ribs, potato salad, deviled eggs, cole slaw, broccoli ~ will go back on diet tomorrow.
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Roast chicken leg and thigh with brown rice and steamed broccoli.
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