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My favorite beer is hefeweizen, but sadly, 3 sips in & I have a binding headache. But, when I lived in Seattle in the 90s, the bars that lined Broadway had the best tasting on-tap hefeweizens. If you ever visit & haven't had them on-tap, they're wonderful.
For me, I bought 5-lbs of sweet cherries & 2 ripe mangos, so I feel like Winnie the Pooh finding a jar of honey.
Grilled chicken breast that had been marinated in a three mustard sauce, watermelon, honeydew melon and pasta salad. The unused 1/2 of the marinade was warmed up and used as a finishing sauce.
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