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I am taking out of the freezer a veggie lasagna someone brought us when hubby was in the hospital last month. I will probably just have sliced fruit with it and maybe a basic green salad. We are about veggied out for awhile.
Magicshark, um...excuse me, but what does Blitzen think? That's what happens when he isn't supervising the meal - it will be "meh!"
Well he seemed to like his piece quite a bit! My eleven year old ALWAYS gives him some of his meal. Blitzen is fourteen now so I totally allow this spoiling. Allow? Honestly I encourage it.
So tonight I am cooking up the country ham we bought while down in West Virginia. We have been soaking it for three days, changing the water multiple times a day. Serving with stuffed tomatoes and English muffins. I am going to have my husband make either red eye gravy or maybe hollandaise sauce. I am a little up in the air about it right now.
Here it is with Dr. Pepper and sweet pickle juice. I foiled it up good. I am using Alton Brown's recipe.
Well he seemed to like his piece quite a bit! My eleven year old ALWAYS gives him some of his meal. Blitzer is fourteen now so I totally allow this spoiling. Allow? Honestly I encourage it.
So tonight I am cooking up the country ham we bought while down in West Virginia. We have been soaking it for three days, changing the water multiple times a day. Serving with stuffed tomatoes and English muffins. I am going to have my husband make either red eye gravy or maybe hollandaise sauce. I am a little up in the air about it right now.
Here it is with Dr. Pepper and sweet pickle juice. I foiled it up good. I am using Alton Brown's recipe.
I tried to rep ya for this one but couldn't. Sounds great!
Tonight baked potatoes and quark flavoured with salt,black pepper,chives, curly parsley,fresh garlic and tarragon.To drink sour lemon water.
For dessert more Washington dark red,sweet cherries.
Well he seemed to like his piece quite a bit! My eleven year old ALWAYS gives him some of his meal. Blitzen is fourteen now so I totally allow this spoiling. Allow? Honestly I encourage it.
So tonight I am cooking up the country ham we bought while down in West Virginia. We have been soaking it for three days, changing the water multiple times a day. Serving with stuffed tomatoes and English muffins. I am going to have my husband make either red eye gravy or maybe hollandaise sauce. I am a little up in the air about it right now.
Here it is with Dr. Pepper and sweet pickle juice. I foiled it up good. I am using Alton Brown's recipe.
magicshark, that ham is making my mouth water.
It will be a pork night for us as well. We are having garlic pork roast (stuffed with spinach and mushrooms); mashed and gravy, and cornbread.
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