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DH is going to pick up some nice pretzel buns or something and will do some angus burgers with all the veggies.
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(post knee replace) A couple from church brought us: baked ham slices
crowder peas
fried green tomatoes
fried okra
mash potatoes
sliced (ripe) tomatoes
yeast rolls
peanut butter pie (this was a first for me.never eat any or made it)
They are avid gardeners & cooks, so all was delicious & as well as appreciated.
I am so with you on this! I actually have 3 slow cookers that see little use. Two of them will go to my kids getting ready to move out on their own. The 3rd one has brown and saute features that help to make the food a bit more appetizing. I use it mostly for making caramelized onions because they take soooo long and I don't have to babysit them in the cooker. When they're mostly done I crank the saute setting and get some color into them.
I have never understood the slow cooker thing.
I enjoy cooking, and most of my cooking is in cast iron. If I want to make a soup or stew, that does go in stainless, but it can simmer on the stove for a few hours with occasional simmering.
Tonight is salmon steaks, little roasted potatoes, kale and a margarita.
I am so with you on this! I actually have 3 slow cookers that see little use. Two of them will go to my kids getting ready to move out on their own. The 3rd one has brown and saute features that help to make the food a bit more appetizing. I use it mostly for making caramelized onions because they take soooo long and I don't have to babysit them in the cooker. When they're mostly done I crank the saute setting and get some color into them.
I wonder if anyone's ever made "baked" potatoes in a crock... just chucked them in whole & left all day or overnight? Guess you'd need a bit of oil or liquid?
Tonight was another "I'm exhausted" dinner. Microwaved a potato. Not much, although to be fair, the potato was the size of R.I. If I can muster the energy to walk 10' to the fridge, I may splurge on a Punk IPA.
BASS (Big Ass Shrimp Salad). 107° here today. We don't get those temps in north Idaho! I am officially in He!!
Took me forever to clean shrimp, prep veggies, make salads, let them chill for a while in the fridge ... we ate in front of the TV in the bedroom, only air conditioned room.
Chicken and broccoli fettuccine Alfredo Mixed fruit cup Iced tea
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I switched to a different beer tonight.