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I dreamed about a recipe last night. Now I’m sort of curious to try it. Oven fried chicken thighs with panko and all the usual subjects, served with a sauce of half Franks Hot Sauce and half heavy cream. DH doesn’t like very spicy, so I think the cream will mellow it out. Roasted potatoes and a salad.
Emergency substitution. I cannot find the chicken thighs I could swear I had. Pork chops instead. I will get to the “dreamy” chicken recipe soon.
Tonight we are having a Brazilian pork and black bean stew, Hawaiian rolls, tomato/cuke/avocado salad and a bottle of merlot. Chocolate cherry brownies with whipped cream for dessert.
I spatchcocked a chicken, marinated in lemon juice, garlic, fresh rosemary and olive oil and roasted it on the BGE. I put a pan with new potatoes underneath the grate on the plate setter to roast in the drippings. As a side, sauteed mirliton and carrots in bacon drippings.
Dang, I now need a dictionary to read dinner menus.
Quote:
Originally Posted by magicshark
Tonight I am making lamb stuffed grape leaves, warak arish with a side of batata harra, it's a potato dish. I will serve with Syrian bread and a cucumber laban dip, basically a tzatziki.
MS, when small I lived in a 'hood in NEPA with a lot of Syrians & Lebanese & loved the food. Those foods plus Greek & Indian are top of my list.
It was 95 degrees here, so I'm glad I tossed a hunk of roast beef in the crockpot with a fresh ear of corn & some mushrooms before I left. When I came back, the house was nice & cool... but, I was too tired & hot to bother eating, if something weren't already made.
It's 6pm, still 90 degrees & I've still got bright sunshine coming through the windows. Today's toaster oven outdoor effect is a bit much, but it's gonna be sad when the winter hours come along. I'll be so mad, I might have to spatchcock a chicken.
cauliflower in cheese sauce, roasted green bell pepper, celery salad & a tomato. ( lots of veggies today)
Sounds good! What exactly is celery salad?
All you middle eastern food lovers should come visit me in Richardson, TX (just north of Dallas).
We have a huge mosque and an even huger selection of Lebanese, Persian, Egyptian, Afghan, etc. restaurants. Most of them label themselves as "Mediterranean", but if you pay attention it's not hard to figure out what they really are.
I'm serving those Costco Bibigo chicken and vegetable soup dumplings tonight. They are so good. I'll also make a mango and blackberry salad.
The baby has decided to sit on my sciatic nerve and make my upper right thigh numb, as if I needed another excuse to not really cook anything. She's just so cute.
Tonight we are having a Brazilian pork and black bean stew, Hawaiian rolls, tomato/cuke/avocado salad and a bottle of merlot. Chocolate cherry brownies with whipped cream for dessert.
I looked up the stew and it looks, really, really, good.
Okay, no hurricane warnings, no traumatized friends, everything back to normal.
I was going to make this awhile ago, and didn't.
Chicken breast with sun dried tomatoes, marinated artichoke hearts, feta, pepperonicinis, on a bed of arugula, and a side of broccoli if it hasn't gone bad.
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She's just so cute. 
