What's for Dinner? 2018 Edition (tuna, shrimp, tomato, bread) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 649 - City-Data Forum

AngID · 10-10-2018, 08:29 PM

Filet mignon and bakers. And I hope that is the last piece of the 2015 cow! I try to keep the freezer inventoried and organized, but when hubby defrosts every year things don't go back in in the order they should come out. (Older proteins on top shelf and to the left).

merv1225 · 10-10-2018, 08:34 PM

Grilled salmon, sweet potato/carrot purée, steamed vegetables, salad, cornbread, and iced tea.

Dennis P · 10-10-2018, 11:02 PM

Chicken and broccoli fettuccine Alfredo.

chessgeek · 10-10-2018, 11:09 PM

Roast beef sandwich and watermelon slices. Drank Lagunitas IPA.

nmnita · 10-11-2018, 05:15 AM

We are having pork chops, winter squash and salad tonight. I am not sure about a carb yet, will think about it over the day and then decide. I may have the rice from last night or may just skip the carb altogether.

Almrausch · 10-11-2018, 06:15 AM

Probably the last warm day for this year,although one never knows.

Tonight mixed garden salad with tandoori chicken breast dices. Lassi to drink. For dessert baked pear halves with honey/cinnamon and walnuts.

https://www.skinnytaste.com/baked-pe...uts-and-honey/

fishbrains · 10-11-2018, 06:24 AM

Poutine and a burger.

Lodestar · 10-11-2018, 08:57 AM

Tonight it's chef's salads with ham, chicken and hard boiled egg and Texas toast. For dessert, an old-fashioned comfort food - tapioca pudding. I'll make it the way DH's mom did, whipping the egg whites and folding them in.

He left a note on the kitchen table this morning that there was a light dusting of snow on the ground when he got up. "A harbinger," he said.

I laughed. Didn't know he knew that word. No matter how long you've lived with someone there are still surprises. But it's no surprise he loves tapioca pudding done his mom's way.

Praline · 10-11-2018, 09:48 AM

Tonight we are having seafood gumbo that I put in the slow cooker early this morning, along with garlic toast, collard greens and spice cupcakes for dessert.

gentlearts · 10-11-2018, 10:52 AM

Quote:

Originally Posted by Mikala43

Ok, I think I worked it out.

A bed of seasoned turnip greens, chicken patty, sauteed spiral sweet potato, topped with some tomato, pistachios and balsamic glaze.

Tomorrow night the rest of the turnip greens, with pasta, cajun sausage, and heavy cream.

That must have looked beautiful.