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Getting ready to prepare Korean style elk, rice and stir-fried bok choy. This recipe has a little sriracha in it and will be my DH's introduction to the condiment.
It's going to be complimented by an old Civil War era oatmeal pie and ice cream. Strange bedfellows.
I'm on a kick to see how long I can go without grocery shopping. Reduced things enough for me to tear apart the fridge and clean it, pantry echos....
Will help make room for all the holiday foods and such.
Tonight will do pasta with sun dried tomatoes, pepperoncinis, some mozzarella and stuff.....
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Boneless chicken breast pan fried until golden brown, added a mango sauce. Cooked a bit more on low. Did a roasted yellow rice. The 90 sec one that goes in a microwave. Put the chicken on the bed of rice. Poured the remaining mango sauce over it. Turned out really good. Ice tea to drink for me. The other half had his usual beer.
Leftover chili with cornbread and the Rotel dip everyone loves to hate. My family likes to add it to their chili.
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