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I was planning something else, but I think I’ll try the spinach and artichoke ravioli casserole I saw online awhile ago. Think spinach, cheese and artichoke dip, layered with cheese ravioli. Pumpkin roll.
Tonight we're having chicken spaghetti made with a can of Rotel tomatoes, so it's spicy and cheesy. Great comfort food for a cold night! I think we'll also have a tossed salad with it, then some "Watergate Salad" which is not salad for dessert - I made some to try out that old, ridiculous recipe since my family requested it for Thanksgiving, and I have some left over (after taking it to a meeting) because the recipe makes a TON of it. It has zero nutritional value but dang it, it IS good.
Either that or a slice of sweet potato pound cake and a cup of hot tea by the fire! That's more my speed but I bet my husband will want that crazy marshmallow Cool Whip thing.
That's what I had too! Mine was roasted butternut squash (and carrots and an apple), with sauteed onions, chicken broth, cinnamon, nutmeg, salt, pepper, berbere spice blend (new discovery - YUM), topped with a drizzle of coconut/almond cream and "frittered sage leaves" which are fresh sage leaves sauteed quickly at high heat with butter, drained and sprinkled with salt. Wow. PARTY IN MY MOUTH!
Do you use an immersion blender or put yours in a Vitamix or blender or what? I have been using an immersion blender because it ends up being so much I hate to try to pour it into my blender - I don't have a Vitamix but that might be a good idea for Christmas...
I just threw together a double batch of mango salsa for a gathering tomorrow. Sneaky me bought a little piece of smoked salmon and ate it with a big spoonful of salsa over it. Incredible!
Mango salsa is so festive looking!
Brick oven tomato base pizza. Glass of water. Tried their NE IPA w/ honey.
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