Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
But they're so little. Isn't the whole thing a slice?
No? Oh.
Yes, I was looking at the serving size. One-eighth counts as a slice?? It's the size of a petit four!
Anyway, I have to amend my initial comment. When I first tasted a sliver, it was still "frozen" (it doesn't really get frozen frozen, but still...). When I had some after dinner, when it was thawed, it was even better. The flavors opened up and it was much more gooey and crunchy and toffee-tasting, and I got more of the overall texture which is one of my favorite things about it. And it is very sweet after all.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,032,639 times
Reputation: 28903
Quote:
Originally Posted by SeaOfGrass
I just now realized why it's called Daim. Because that's what you say after you've tasted it: "Daim!"
Bahahaha!!!!!!!!!!!!!!
Quote:
Originally Posted by jay5835
Is this it, Dawn?
As hertfordshire said, "That's it!!!!"
PS. I've been trying to rep you for days. My last one for you was on my phone, on which I could only use the "rate this post..." thingy, with no comment.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
