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I think French onion soup is far too salty for my tastes..I prefer chicken broth with onions..
There's nothing in onion soup that is inherently salty. If it's too salty it's because whoever made it added too much salt or used broth with too much salt already added.
There's nothing in onion soup that is inherently salty. If it's too salty it's because whoever made it added too much salt or used broth with too much salt already added.
I tried Progresso and Campbells--both were way to salty
Try cooking refried beans in onion-flavored oil: Slice a whole onion and cook it slowly in a pan of neutral oil (canola, light olive, etc.). Make sure you caramelize the onion. Remove the caramelized onion and cook the refried beans in the remaining oil.
A pimento cheese sandwich made with my sourdogh bread, Blue Plate mayonaise and a big slice of a cold Vidalia onion
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