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I had to buy a small bottle of 1000 Island. I know they are somewhat similar, so can anyone tell me how to redeem this stuff? It sounds like adding a horseradish and a touch of hot sauce would be a good place to start. It does not have huge chunks of pickle or anything, it's just sweeter than I want it to be.
I had to buy a small bottle of 1000 Island. I know they are somewhat similar, so can anyone tell me how to redeem this stuff? It sounds like adding a horseradish and a touch of hot sauce would be a good place to start. It does not have huge chunks of pickle or anything, it's just sweeter than I want it to be.
Add some lemon juice and salt. Also, a restaurant I go to makes their own, into which they push hard-boiled egg yolks through a strainer or food mill. I don't usually like HBEs, but this adds an interesting texture. I don't think it's supposed to be hot, but hey, why not?
I LOVE Russian dressing. The only company I found that still makes it is Ken's.
It is fairly easy to make. If you look it up there are plenty of recipes.
I think it is a must on Ruebens. I also use it on cheese sandwiches. Did I mention I love it?
I thought they put 1000 Island on Ruebens? You learn something new every day!
I think some places do. It's a bit sweet for my taste. My housemate will probably like it. I may try making a bit of homemade Russian for my own sandwiches.
I downloaded two recipes for Russian Dressing last night ... one had six ingredients, the other eight, It looked pretty easy to make.
These days, you are seeing a lot fewer varieties of salad dressings as so much of the variety brands have been converted to low-fat and no-fat. Many of the regional brands are gone
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