What's your take on Mayo? (ginger, sauce, mix, make)

[CSD610]

When I want Hellmans on a sandwich or fries I use it, otherwise I don't.
I also use Miracle Whip in potato salad.

[silibran]

I ate a cheeseburger last night, and renembered to say, “no mayo.” I like mayo on some things, but not a burger. I believe this burger chain has a mayo based special sauce. Sometimes I forget to specify.

It was a good burger, and a lovely indulgence.

[Dirt Grinder]

Originally Posted by CSD610

...I also use Miracle Whip in potato salad.

[TheTimidBlueBars]

I grew up in a vegan family, but it seems like one of the less gross things to eat if I had to switch to a mainstream American diet.

[Gerania]

Originally Posted by TheTimidBlueBars

I grew up in a vegan family, but it seems like one of the less gross things to eat if I had to switch to a mainstream American diet.

You can buy vegan mayonnaise.

[Ginge McFantaPants]

Nasty. Hate it. I’d bathe in spicy brown mustard, but can’t stand mayo.

[saibot]

Originally Posted by Gerania

You can buy vegan mayonnaise.

You mean you can buy a vegan mayonnaise-like substance. Real mayonnaise is egg and oil. I don't even want to know what "mayonnaise" made without egg has in it.

[Kaphawoman]

Originally Posted by Me007gold

A good way to really freak people out, take an empty jar of mayo, fill it with marshmallow sauce, then walk around at eat it

Ha ha...George Takei tweeted out the same thing but said fill it with vanilla pudding.

[Gerania]

Originally Posted by saibot

You mean you can buy a vegan mayonnaise-like substance. Real mayonnaise is egg and oil. I don't even want to know what "mayonnaise" made without egg has in it.

Yeah, that. It at least has a lot of oil. I'm not sure what the other stuff is. I've never bought it.

[newcomputer]

I only like mayonnaise when it has first been opened, so I buy the smallest container (rarely) of the brand I like, keep it in a cool place and use it up within a day or so. I don't like it when it has been refrigerated. I plan my meals around using it up...... sandwiches (tomato and white bread in season), potato salad, parmesan chicken. I make a big tuna pasta salad, eat some and bake the rest as a casserole..... but once the mayonnaise has lost (or gained) something that I find distasteful, I toss it. I plan well and generally use it up before that happens.


strange I know