What's your take on Mayo? (avocado, homemade, cream, leftover)

[kinkytoes]

Originally Posted by GeoffD

Mayo along with some fresh squeezed lemon juice is kind of essential to the proper fabrication of a lobster roll.



....

Food FIGHT! I like lobster rolls with hot lobster and butter on a toasted bun. I'm not a big fan of the cold mayo ones.

[GeoffD]

Originally Posted by kinkytoes

Food FIGHT! I like lobster rolls with hot lobster and butter on a toasted bun. I'm not a big fan of the cold mayo ones.

You're uninvited.

[GeoffD]

Originally Posted by Catgirl64

The lobster roll looks delicious.

Miracle Whip is not allowed in this house.

If you like mayo with a bit of lemon, try Duke's sometime. It has a more lemony flavor than Hellman's.

I don't buy Miracle Whip but I don't mind it in things like potato salad when someone else is making it.

Duke's is not easy to find in New England. Fresh Market is the only place I've seen it and it's a 15 minute drive out of my way to the closest one.

[Vectoris]

I'd have no trouble eating it out of the jar like the girl in the video. It has to be Hellman's too. When I use it for potato salad, egg salad or salmon salad, my husband feels the need to cover his eyes and make gagging sounds when I lick the spoon at the end! Oh what a shame, look, I took too much! Can't waste it!

LOVE it for dipping French fries (influenced by my time in Germany and the Netherlands) and also love huge dollops of it over freshly boiled new potatoes. I can make a meal of that, and in the summer, I add a sprinkling of chives over it all.

[Yippeekayay]

Love Mayo BUT cannot take them anymore due to high LDL.

[southbound_295]

My mother used Miracle Whip & so do I. I also use as little as possible for tuna salad, etc. All you need is enough to moisten it.

[Dirt Grinder]

Originally Posted by southbound_295

My mother used Miracle Whip & so do I. I also use as little as possible for tuna salad, etc. All you need is enough to moisten it.

No, all YOU need is enough to "moisten" it. I need quite a bit more for my tuna salad.

[Debsi]

Hated it for my first 18 years. Been making up for lost time ever since.

P.S. a big thank you to the European exchange students I saw dipping fries in mayo.

[ccm123]

I use mayonnaise sparingly, usually on chicken salad or tuna salad sandwiches.

[TabulaRasa]

No Miracle Whip, ever, under any circumstances.