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Old 03-28-2018, 04:17 PM
 
Location: Southwest Washington State
30,585 posts, read 24,985,387 times
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Quote:
Originally Posted by otterhere View Post
I noticed that, too, about the Tomato soup; in fact, it does have a ton of sugar in it. Doesn't seem it used to taste that way, though? The Tomato with Rice cuts the sweetness a little.
Well, the Tomato Bisque did. I used to like their tomato soup, especially teamed with a grilled cheese. But I don’t like it any more. I will eat Panera’s tomato soup.

I haven’t found any packaged soups that have reasonable amounts of sodium, but still taste good. IMO, if you have to add a ton of sugar and/or salt for the soup to have flavor, the ingredients must be sub par.

Does anyone have a great recipe for homemade tomato soup?
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Old 03-28-2018, 04:24 PM
 
Location: Heart of Dixie
12,441 posts, read 14,788,444 times
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Quote:
Originally Posted by silibran View Post
...Does anyone have a great recipe for homemade tomato soup?
My wife makes a wonderful Creamy Roasted Red Pepper and Tomato soup. You can do a web search to find a recipe that suits your preference for ingredients.
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Old 03-28-2018, 04:25 PM
 
Location: Northern panhandle WV
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Quote:
Originally Posted by Gorges View Post
You use it every day? In what way?

I used to enjoy the Scotch Broth as well.
I have the asparagus soup almost every day for lunch. I make it with water though instead of milk.

Last edited by arwenmark; 03-28-2018 at 04:36 PM..
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Old 03-28-2018, 04:27 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,910,356 times
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Quote:
Originally Posted by silibran View Post

Does anyone have a great recipe for homemade tomato soup?
I've never made either of these -- I'm not a huge fan of tomato soup -- but I've made a bunch of things from Smitten Kitchen. I trust Deb. You can click on "I MADE THIS!" in the Comments section to see what people have said.

https://smittenkitchen.com/2006/11/come-on-thunder/

https://smittenkitchen.com/2011/09/r...oiled-cheddar/
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Old 03-28-2018, 04:41 PM
 
Location: Raleigh
8,168 posts, read 8,476,587 times
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We enjoy Yes! Brand from Food Lion
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Old 03-28-2018, 04:49 PM
 
Location: Bloomington IN
8,590 posts, read 12,262,010 times
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Haven't noticed a change, but I use it more infrequently than 10 years ago--maybe every 2 or 3 months I use Cream of Mushroom. I use the Cream of Celery even less often. A couple of times a year I make Tuna Casserole with the Cheese soup and Cream of Mushroom.
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Old 03-28-2018, 05:53 PM
 
Location: Mid-Atlantic
32,805 posts, read 36,071,454 times
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Quote:
Originally Posted by Tallysmom View Post
They have something called Homestyle or Home made chicken noodle that I love when I have a cold with a sore throat.

Because it’s salty. Soothes my salt. That’s funny. Soothes my throat.
I eat the Homestyle chicken soup when I'm sick, too.
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Old 03-28-2018, 06:18 PM
 
Location: Mid-Atlantic
32,805 posts, read 36,071,454 times
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Quote:
Originally Posted by silibran View Post
I just don’t think Campbell’s condensed, canned soups are healthy. I haven’t used them in cooking for decades.

I did used to like Tomato Bisque soup. I don’t know if it is still being made. Last time I ate it, years ago, I thought it was too sweet.
I think it's too sweet.
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Old 03-28-2018, 06:24 PM
 
Location: The place where the road & the sky collide
23,809 posts, read 34,496,872 times
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Tomato based Campbell's soups changed flavor when they built a new plant in Ohio & tore down the old plant in Camden. They used to contract with farmers in South Jersey to grow the tomatoes. They now get the tomatoes from farmers in Ohio.

Progresso soups are canned in Vineland which is also in South Jersey.
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Old 03-28-2018, 08:16 PM
 
Location: Mid-Atlantic
32,805 posts, read 36,071,454 times
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Quote:
Originally Posted by southbound_295 View Post
Tomato based Campbell's soups changed flavor when they built a new plant in Ohio & tore down the old plant in Camden. They used to contract with farmers in South Jersey to grow the tomatoes. They now get the tomatoes from farmers in Ohio.

Progresso soups are canned in Vineland which is also in South Jersey.
There's nothin' better than a Jersey tomato.
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