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I picked up a small wedge this AM, my arteries are on notice!
Leave it out for awhile to let it come to its best consistency. I try to aim for overnight, but I never quite make it. The softer, the riper, the better. I like it best with crusty bread, not crackers.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by jay5835
Leave it out for awhile to let it come to its best consistency. I try to aim for overnight, but I never quite make it. The softer, the riper, the better. I like it best with crusty bread, not crackers.
I leave mine out overnight. I like it best with a baguette but if I forget to buy it, I'll eat the cheese right off the knife. Or, um, off my fingers. It's St. Andre -- it stands on its own. *love*
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