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Lime all the way - though I wish they hadn't done away with bottles - Canned tastes better - but its a pain carrying 1-2 cases into work each week and then the cans end up in the recycle bin - I could bring in 10-15 bottles and go through 1-1/2 a day - less to recycle.
I saw bottles for the first time yesterday at Wal-Mart, so maybe they're making a comeback. These were 1L plastic bottles.
Cans are definitely lighter than glass bottles, though, and cans are more likely to be recycled than glass.
I have no problem with the water from a can, but some water in plastic bottles have chemical taste - not sure if influenced by the bottle or the cap.
There are many producers of flavored and unflavored sparkling water: https://food52.com/blog/15159-we-tas...-what-happened
I get comments everyday from my co-workers when I open a can - there's one guy who yells "BUUUUSSCCCHHHH" every time - like the old Busch Beer commercial... I look into the recycle bin when I drop an empty can in and think - Damn - those are all mine!!... 1 or 2 bottles didn't look as bad
As I said - the canned tastes better - the "essence" hasn't faded or what ever you call it.
I’ll need to try La Croix, since I’m drinking a lot of sparkling water lately.
I got a bottle of San Pellegrino grapefruit that was amazing, but it disappeared from the store.
I’ve settled on Bubly lately, and I’ve liked the flavors I’ve tried so far.
I dislike the harsh taste of Perrier, and I returned a case of Dasani to the store because the raspberry lemon flavor tasted like mold.
I’ll need to try La Croix, since I’m drinking a lot of sparkling water lately.
I got a bottle of San Pellegrino grapefruit that was amazing, but it disappeared from the store.
Note that La Croix has no sweetener, while San Pellegrino contains sugar.
Quote:
Originally Posted by gentlearts
I returned a case of Dasani to the store because the raspberry lemon flavor tasted like mold.
I accidentally bought a bottle out of a machine, not knowing it came in flavors. I couldn't get past the second sip.
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