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My system cannot tolerate SPICY foods...of any cuisine. Black and white pepper is the limit to what I can take. Sweet red and yellow peppers are okay which meant that there was always a bottle of hot sauce on the dining room table for the husband. I see so many cooking shows, specifically Bobby Flay that cooks with all these different peppers and just watching him makes me grab the bottle of TUMS.
Just not a seafood or fish fan. Can eat shrimp occasionally and bland fish like flounder and grouper, even salmon... A stuffed crab is good but of course it's flavored with spices.
No freshwater fish. Ick ick. Nothing that smells or tastes fishy. No tuna...especially the canned.
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