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Status:
"I don't understand. But I don't care, so it works out."
(set 8 days ago)
35,630 posts, read 17,968,125 times
Reputation: 50655
Quote:
Originally Posted by DontH8Me
The Gilroy Garlic Festival features each year - you guessed it - garlic ice cream. I haven't been yet, but I'd try it.
My favorite flavor of ice cream at my local mom and pop ice cream place is maple bacon crunch. Delicious.
Coldstone Creamery around here had a ginger-wasabi ice cream a few years ago, don't know if they still make it.
Mayo ice cream - I'd try it once before I decided whether I like it or not.
I'd try it too (maybe!) if someone was handing out samples. I certainly wouldn't pay anything to buy a carton and then throw the carton minus one tablespoon of ice cream down the sink. ;D
And here's the thing. There is NO WAY this is going to be healthy. It's not like they're offering apple ice cream, or stone cut oatmeal ice cream, which you might want to try just in case you might like it, it's not a heart attack in a bowl.
Porcupine pie
Porcupine pie
Vanilla soup
3 scoops of
chicken ripple ice cream.
I'm usually up for odd combinations - a small amount of black pepper will REALLY wake up bland strawberries, and peanut butter and purple onion sandwiches are interesting.
But mayo ice cream sounds like something designed to make someone's stomach turn.
I saw a youtube where this guy had cleaned out a mayo jar and filled it with yogurt and sat there at a table eating it with a spoon - and he may as well have been eating boogers with the looks he was getting. ;D
Location: East of Seattle since 1992, 615' Elevation, Zone 8b - originally from SF Bay Area
44,585 posts, read 81,186,228 times
Reputation: 57820
Quote:
Originally Posted by claymoore
Lots of Yuk factors, when it comes to food for normal folks nowadays!
I understand that Sonic now has "Pickle Juice" Slushies!
I once had some Olive Oil ice cream at Salt & Straw in Portland, Oregon, and enjoyed it. I would try the Mayo ice cream (free sample) if I happen to see it at a stand. I will not buy it at a store, in case it sucks. Mayo is actually a great substitute for butter on a grilled cheese sandwich, makes the bread crispier. It's also used in cake, I tried that recipe once and it was the moistest cake I've ever made.
Much as I like pickles, I'll pass on that slushie.
Keene NH used to have a Zucchini Festival and I had zucchini ice cream there once.
Also just before I left Cambridge MA (1980) there was a store with one of the first "mix-in" ice cream machines. You could bring in whatever you wanted, potato chips or whatever and they would mix it in your ice cream. But the best was, they had a "CREAM" flavor ice cream. Not vanilla - just cream. OMG was it good.
Keene NH used to have a Zucchini Festival and I had zucchini ice cream there once.
Also just before I left Cambridge MA (1980) there was a store with one of the first "mix-in" ice cream machines. You could bring in whatever you wanted, potato chips or whatever and they would mix it in your ice cream. But the best was, they had a "CREAM" flavor ice cream. Not vanilla - just cream. OMG was it good.
😻😻😻
Would LOVE to try. Cream is in my top five favorite food items of all time. I was tempted to post in that plate licking thread about my compulsion to lick out every last drop of cream in any item that has it. Namely, my breve lattes, espresso frappuccinos, etc. I will use the straw, a spatula, or even my finger to wipe out every last drop.
Will be making a 'cream' ice cream next time we do homemade - thanks for the tip!
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