What type of cookbook would you like to write...?

[DontH8Me]

Originally Posted by Dogboa

So you're alright with putting something in a cookbook without ever making or developing it yourself? Not my style. Would never represent someone else's recipe as my own.

Don't put words into my mouth. I didn't say any of the things you posted here - maybe smack your head less and comprehend more.

[tickyul]

My cookbook is no cookbook at all. Yuck, I do my best to avoid venturing too deeply into anything that has to do with food. Why, much of my life has been too much about food......better for me to avoid as much as possible or I will eventually end-up in a fatcart.

[Delahanty]

Originally Posted by Dogboa

So you're alright with putting something in a cookbook without ever making or developing it yourself? Not my style. Would never represent someone else's recipe as my own.

Where in the world did you get that from the post?

[greatblueheron]

Originally Posted by goldenwings

I switched many years ago to olive oil. I also use real butter. The truth is that olive oil has a particular molecular structure which is very good for the human body, whereas canola oil has a molecular structure which is not. People do not realize there is no such thing as a "canola" plant. That name stands for "Canada Oil = Canola. Canada was given a multimillion dollar contract to manufacture canola oil from the rapeseed plant many yrs ago and people began to say it was good for you. Far from it. In earlier studies they fed canola to livestock and they became infertile and their skin broke out.

Recent research, for instance, has uncovered damage canola oil consumption triggers in your brain and the effect this may have on your memory and learning ability.3 The study, published in the journal Nature, also found the consumption of canola oil increased weight gain.

Canola Oil Negatively Affects Brain Health and Weight Management

The study was led by researcher Dr. Domenico Praticò from Lewis Katz School of Medicine at Temple University in Philadelphia, Pennsylvania. Praticò commented to the Los Angeles Times that canola oil is perceived by many to be healthy — a widespread misconception:4

"Canola oil is appealing because it is less expensive than other vegetable oils, and it is advertised as being healthy. Very few studies, however, have examined that claim, especially in terms of the brain."

https://nexusnewsfeed.com/article/he...body-and-mind/

Article The Great Con-ola
NEXUS MAGAZINE: The Great Canola Con

My MD said no more Canola so what to use for high temp cooking? Olive oil is for low temps.

[Mikala43]

Originally Posted by greatblueheron

My MD said no more Canola so what to use for high temp cooking? Olive oil is for low temps.

Peanut or avocado oil?

[Dogboa]

Originally Posted by Delahanty

Where in the world did you get that from the post?

My post was quoted where I said I would not include salmon dishes other than what I said I would eat. My conclusion from the bolded text.

[blueherons]

Southern cooking.

[kelsie]

I self-published an Italian cookbook about 10 yrs. ago. It was a lot of fun to write but with my research and notes it took 2 yrs. to write.

[jade408]

Mine would I guess be some sort of combo of food history and anthropology.

It would look at different foods and their cousins in other parts of the world.

For example, jollof rice in West Africa became red rice in South Carolina and jambalaya in Louisiana.

Chimichurri has cousins in North Africa, the Middle East, India and West Africa.

Pesto in Italy is pistou in France.

There a bunch of cured pork products in Asia that are similar to ones in Italy. And of course the US.