Dinty Moore beef stew (red wine, homemade, meal, cheap)

[Fifty Seven]

Every Sunday night my wife makes a soup or a stew to give me for lunch at work through the week. If ever we run out early she'll often give me Dinty Moore as a backup plan. Too salty for my tastes but otherwise not bad. Inconsistent on the carrots though. Sometimes half the can is carrots other times there's hardly any. I'll have to try the butter idea.

[SportyandMisty]

Dinty Moore beef stew?

https://www.youtube.com/watch?v=VPIP...youtu.be&t=24s

[foxyknoxy]

i love it but rarely eat it

[Themanwithnoname]

Originally Posted by hunterseat

Or the snobs who can - depending on your viewpoint.
.

Indeed. I hardly ever buy canned goods, but I have over 500 jars on the wall behind me.

Better, and in most cases cheaper.

[Sarahsez]

I used to love DM stew. I get a stomach ache from it now. I thought it was expensive the last time I bought it. It would work as an emergency supply.

[ELOrocks17]

Originally Posted by Sarahsez

I used to love DM stew. I get a stomach ache from it now. I thought it was expensive the last time I bought it. It would work as an emergency supply.

I picked up a larger can for $2.37 at walmart, and its about 2 servings for me

[ABQConvict]

Originally Posted by eureka1

WE ALWAYS have it on hand. I feel sorry for the snobs who can't enjoy it.

I feel sorry for the snobs who have Dinty Moore on hand instead of cleaning and cutting up whole, dirty vegetables and meat and cooking it all together like peasants. /s

[DanBev]

Does anyone read or pay attention to label??

[Happy in Wyoming]

Originally Posted by DanBev

Does anyone read or pay attention to label??

I do, but most here take the advice of the clerk in the health food store. Some of those clerks have almost graduated from junior high school.

[GiGi603]

Originally Posted by danbev

does anyone read or pay attention to label??

Yes, all the time. It often makes me put the item back on the shelf.