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The world’s hottest chilli pepper - so fiery it could kill someone who eats it -has been created in North Wales
Quote:
But the record-breaking, weapons-grade creation, developed by hobby grower Mike Smith also has a more positive use. It was developed to be used in medical treatment as an anaesthetic because the oils that come from it are so potent that they can numb the skin.
The Dragon’s Breath is so powerful that one drop of its capsicum oil would be detectable in 2.48 million drops of water.
I do not like products like this coming out on the market. There is too much of a temptation for tenagers to use it to overwhelm their friends. Someone is eventually going to be very sick.
I once cooked a piece of fish with a 7 Pot Douglah pepper chopped with onions and garlic in the pan. The fumes it created made part of my house impossible to breathe in for hours. The fish turned out pretty tasty, but ridiculously spicy.
I can't imagine wanting to cook with anything hotter than that.
Also, I'm pretty sure it doesn't "Kill" you. It's not that much hotter than a Carolina Reaper.
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