When the kids each came in I asked them did they have anything to be grateful for and both of them gave the correct answer - their parents!
The homegrown green bean casserole Chef Daughter made had a real surprise in it - morel mushrooms. She went berserk and made three veggie casseroles. Also brought some home-canned tomato juice which was a treat.
Here it all is - the groaning board loaded down with brown food:
Everything turned out tasty but my favorite things were the salad with homemade croutons and homemade blue cheese dressing from daughter and Cousin Barb's oatmeal rolls.
The cranberry jelly "in the shape of the can" is an homage to my mother and an old family joke.
It was also good of everyone to help with the clean-up and put everything away. Then we sat and played Twenty Questions with Alexa, who we discovered cheats. She also made a few snide comments . Who designed that thing anyway?
Now, house clean, good leftovers in the refrigerator, I am an elk hunting widow for a while. Feels good after such a busy week.
The drumsticks are visibly missing because the kids each took one and wrapped it to take home.
How about a picture of that rum cake on the new amberina cake stand?