Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I like doing this: make tiny cream puffs and fill them with chicken salad or tuna salad. They're delicious and they look really pretty on a plate. You can even stack them in a tower shape or a pyramid.
.
__________________
My posts as a Moderator will always be in red.
Be sure to review Terms of Service: TOS And check this out: FAQ
Moderator of Canada (and sub-fora), Illinois (and sub-fora), Indiana (and sub-fora), Caregiving, Community Chat, Fashion & Beauty, Hair Care, Games/Trivia, History, Nature, Non-romantic Relationships, Psychology, Travel, Work & Employment, Writing.
___________________________
~ Life's a gift. Don't waste it. ~
I like doing this: make tiny cream puffs and fill them with chicken salad or tuna salad. They're delicious and they look really pretty on a plate. You can even stack them in a tower shape or a pyramid.
.
I like those too! Also, great with Ham Salad! Yummy!
These are really easy to make. The recipe for dipping sauce uses Major Grey's chutney. I made my own chutney, so I don't know how it is with the jarred version, but I'll bet it's good.
A wonderful restaurant in Port Angeles, WA, that is, alas, no longer (terminal illness of the proprietor) used to offer what they called biscuit shooters. These were mini biscuits served with a small cup of sausage gravy. Just enough for a couple of bites. And cute to look at.
I just wanted to note that the name of the above restaurant was Oven Spoonful.
They and Sweet Laurette’s (in Port Townsend, also closed or bought out) made the best scones I’ve ever had, not to mention topnotch breakfasts in general.
R.I.P., but the Oven Spoonful recipe for chocolate chip cookies is still online.
I like doing this: make tiny cream puffs and fill them with chicken salad or tuna salad. They're delicious and they look really pretty on a plate. You can even stack them in a tower shape or a pyramid.
.
I bet those pastry puffs, if made slightly bigger, would be great if people spooned hearty chicken stew in them, like half a ladle per puff.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
