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Old-fashioned beef stew (BHG recipe) cooked on stovetop for several hours.
Oven-roasted potato slices with a little olive oil, rosemary, sea salt and freshly milled black & white pepper, 1/2 cup water.
from my cheap pork butts I bought this morning (.89lb) I may take a couple boneless ones and make some sausage in the casing...
and also mix some of the sausage in stuffing mix....give a real good hearty flavor...and very tasty
Got a couple of small but very nice rockfish today that I'll filet for dinner tonight and saute with Greek seasonings, drizzle of cucumber sauce & a sprinkle of pomegranate seeds on top, and some pretty Roma beans to go with. Oranges for dessert.
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Thawing chicken breasts. Haven't made chicken Kiev in years and am hungry for it. But it remains to be seen how fast I get to my task. If not then I will oven-fry them in butter with panko. Making a mushroom wild and white rice pilaf to go with it and tossed salads.
Honey crisp apple or navel orange for dessert.
Tea lovers - last might as I was waiting for a cup of water to warm for my tea I spied a bottle of five spice powder in my cupboard. Curiously experimenting I shook some a couple of times into my tea. Very tasty!
I've never made the hash before, this is one of my experiments into using ingredients I am not familiar with. This is the 2nd time I have used plantains. I am also not familiar with Caribbean cooking, so I will have nothing to compare it to.
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Well, since I once again ate dinner for b'kfast... the hazard of slow cooking overnight... after smelling a bit of roast percolating all night, I can't wait to indulge once awake.
So, I'll put a couple of Russets in the small crockpot & let them simmer in a bit of broth... toss in the remainder of the roast at the end. Small Romaine & lemon/oil salad, just to use it up... I don't like veggies much of late... still have some weirdo nonsense going on with my appetite... or lack thereof.
Maybe an O'Dell's IPA later, since I just got a free trial sub & am just going to hang out at home all day binge watching the millions of Netflix TV shows & movies I've never seen. I may even go wild & stand up once or twice.
Leftover beef stew from yesterday evening’s dinner.
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This is the 2nd time I have used plantains. I am also not familiar with Caribbean cooking, so I will have nothing to compare it to.
