What’s For Dinner? 2019 Edition (ingredient, freeze, cake, Babka)
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Breakfast for dinner: Scrambled eggs with sharp cheddar cheese, onions and tomatoes. A lightly buttered toast and watermelon slices. Drank orange juice.
Good morning everyone! It is good to see you all again
The holiday is over and it is time to go back to routine with the household and all that comes with it.Gosh did I become lazy cooking.
Therefore to ease my first week back of having to cook I am making a big pot of orange lentil/channa and black lentils/urid daal soup in the slow cooker.Served with chapatis/rotis,a plate with tomato,onion,red/green Bell pepper,purple turnip slices and mango pickle.To drink lassi.For dessert 1/2 a pink grapefruit.
For dinner, using up the last head of Romaine & cuke with a makeshift dressing... all my lemons went bad so I guess avocado oil/Balsamic vinegar with Himalayan salt it is.
Should be having surgery tomorrow, so I'll be off for awhile. We'll see... my ride to, p/u from & person who was going to let me stay on their sofa for a few days just bailed (thanks ever so much)...
...so, I'll just show up & let them figure out what to do with me afterwards.
Got cream of potato soup cooking in my new insta pot or pressure cooker, whatever you want to call it. I have it on slow cooker setting. I am having lots of fun with the pressure cooker. I think this is the 4th time I have used it and only had it 2 weeks.
It's not really a soup weather day, but I've made roasted tomato and basil soup and a big green salad with olive oil and fresh squeezed lemon vinaigrette.
Pan fried chicken breast w/ tarragon cream sauce, roasted Brussel Sprouts with balsamic glaze, and chinese pea pods sauteed with butter.
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We indulged and got Ethiopian takeout. Got the veggie combo with heaps of injera.
Well this is what I wished I'd had.
However, we had egg salad sandwiches with lettuce and tomatoes on toasted rye, sliced dill pickles and tomato basil bisque with a Stella .
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