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Lodestar: yes, happy belated birthday and Sheena, please keep us informed when you get the results.. I am sure you will.
Tonight we are having Cod, cold slaw and potatoes. I have never fixed Cod I don't think other than the frozen kind which anyone can do. I got a great deal on fresh, wild Alaskan Cod a couple of days ago and can't wait to give it a try.
Lodestar: yes, happy belated birthday and Sheena, please keep us informed when you get the results.. I am sure you will.
Tonight we are having Cod, cold slaw and potatoes. I have never fixed Cod I don't think other than the frozen kind which anyone can do. I got a great deal on fresh, wild Alaskan Cod a couple of days ago and can't wait to give it a try.
We're having it for supper tonight. The Norwegians call it torsk and we American cousins call it "poor man's lobster" We bake it basted with butter and serve it with a lemon butter sauce. I'm going to try mine in the microwave this time.
I'm so excited about dessert - another excess. It's a banana split dessert I make once a year. A graham cracker crust topped with a butter, egg, powdered sugar spread, layered crushed pineapple, strawberries, sliced bananas, a whipped cream topping, crushed nuts, maraschino cherries and a drizzle of chocolate sauce.
This one's going to have to be spread around the neighborhood or I'll eat it all.
Happy Belated Lodestar!!! I LOVE torsk, one of my favorite ways to cook fish.
Probably one more night of leftovers and then I'll start earning my way again.
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Sushi, Asian chicken meatballs, balsamic portabello caps, steamed broccoli & cauliflower, and maybe some potstickers that have been in he frreezer too long.
Preparing Thai style yellow chicken & potato curry, served over Jasmine rice.
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