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For dessert I split a fresh green coconut with my dog who is always kind enough to de-husk it for me. We shared a little with the other dog, who did not help at all.
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I found an eleven pound pork shoulder for a little over eight dollars at Big Y. I got up early today and started smoking it. I am thinking maybe 14 hours on the smoker today. Tomorrow I will wrap it in foil with some of the vinegar mop sauce I am using on it today. I will bake at 200°F for maybe three hours.
Wasn't it a thing of beauty at sunrise this morning?
I am too focused on making pulled pork to make much of anything for dinner. The family can make do with either casserole or fish taco leftovers.
*I can't rep yet but chessgeek your dinner sounds divine! Mikala I did not know that dogs will eat fresh coconuts. If I can find one I am going to try it with my dogs!
Last edited by magicshark; 08-30-2019 at 05:21 AM..
Reason: Fixing autocorrect
magicshark, I love that photo and I wish I could have some of that pork! I know it will be delicious.
Tonight we are having crab quesadillas (avocado/cilantro/sour cream); ham and cheese quesadillas; black beans with pico de gallo; and mojitos.
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