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Old 11-25-2019, 07:36 PM
Status: "Victory for America!" (set 15 hours ago)
 
Location: Suburban Dallas
52,581 posts, read 47,727,954 times
Reputation: 33669

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Tonight at the Case abode: A strip steak sandwich with buttery, sauteed onions, drizzled with Lea & Perrin's bold steak sauce on a buttery-toasted black-pepper/parmesan roll.

 
Old 11-25-2019, 08:09 PM
 
6,338 posts, read 4,068,702 times
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Moroccan Chicken w/ potatoes a one pot great dish and the leftovers will be served over rice.
Attached Thumbnails
What’s For Dinner? 2019 Edition-1426322c-0d5e-4e9a-b5e7-59d2b4ee2d2b.jpeg  
 
Old 11-25-2019, 09:32 PM
 
Location: London
12,275 posts, read 7,082,472 times
Reputation: 13659
Cuckaroni and Cheese

Recipe: blend a bunch of red bell peppers, soy milk, and nutritional yeast (hubby swears it tastes just like cheese)

Pour over gluten free quinoa macaroni noodles

Done!
 
Old 11-25-2019, 10:08 PM
 
Location: North Texas
1,159 posts, read 610,579 times
Reputation: 2207
Pizza and potato chips
 
Old 11-25-2019, 10:39 PM
 
Location: Southern California
38,635 posts, read 22,630,156 times
Reputation: 59892
Roast chicken leg and thigh with steamed rice and steamed broccoli.
 
Old 11-26-2019, 07:27 AM
 
Location: Bella Vista, Ark
77,772 posts, read 104,174,179 times
Reputation: 49244
Going to air fry a couple of chicken thighs and add some potatoes, We are a bit low on salad fixings now that the Romaine has all been tossed, so guess we will have brussel sprouts. In fact think I will do the thighs in the pressure cooker instead and cook the sprouts and potatoes with them. One pot, simple dinner. I have some dishes to start that are for Thanksgiving. I am going to cook the sweet potatoes so they will be ready to put in the casserole dish tomorrow and am making a spinach artichoke dip.
 
Old 11-26-2019, 12:53 PM
 
Location: Covington County, Alabama
259,023 posts, read 90,238,024 times
Reputation: 138551
Beef Stroganoff
 
Old 11-26-2019, 04:33 PM
 
4,885 posts, read 7,249,029 times
Reputation: 10187
Roast Beef with Gravy and Mashed Potatoes
 
Old 11-26-2019, 04:52 PM
 
Location: Southern New Hampshire
10,022 posts, read 17,930,888 times
Reputation: 35711
Quote:
Originally Posted by Rickcin View Post
Moroccan Chicken w/ potatoes a one pot great dish and the leftovers will be served over rice.
That looks fantastic. Recipe, please, for when I am eating potatoes again!!

I went to Hannaford this morning trying to beat the Thanksgiving crowds -- it wasn't too bad (I think I was there around 9 a.m.). Replenished lots of veggies -- I'd run out of carrots and snow peas and was close to running out of mushrooms and onions too.

I'm trying to use up meat/poultry that's in my various freezers so today I had a pork chop (I cooked 2, ate 1, will have the 2nd tomorrow). Kept it simple by sprinkling thyme and rosemary-garlic seasoning on them, then cooked them in a cast-iron pan for about 3 minutes per side, then 6-7 minutes off the heat. I had to start the veggies MUCH earlier since the carrots take 40 minutes (don't have to watch them all that time, though!).



Oh, usually for the veggies I just use cooking spray, but the past couple of days I have used a tiny bit of oil instead (maybe half a tablespoon). I bought some of La Tourangelle's cooking oils from amazon and so far have tried avocado oil and stir fry oil; I also have sesame oil, peanut oil, and some others I'm not remembering (haven't tried those yet). I love experimenting in the kitchen ...




I didn't really taste the avocado oil (probably used too little), but the stir-fry oil was quite nice with the veggies. I am looking forward to trying the others!
 
Old 11-26-2019, 05:29 PM
 
Location: SE Florida
1,371 posts, read 652,985 times
Reputation: 4399
Pork tenderloin sliced and pounded into cutlets, then breaded and fried in a mix of butter and oil, drippings used to make gravy, mashies and country green beans. Not fancy, but good.
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