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Last night turned out to be braised beef short rib over mashed potatoes with a winey gravy, with grilled asparagus on the side and a glass of cabernet sauvignon.
Tonight will be a sheet pan dinner of merguez, eggplant and cherry tomatoes tossed in olive oil with middle eastern spicing, some yogurt and pomegranate seeds added on top, and marzipan brownies for dessert.
Enchiladas with chicken. Raspberry jelly filled cookies and Crown Black for desert.
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