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I used a can of tuna that was open in the frig for about a month. I don't feel sick but I threw the whole bunch out. Should I be worried
Did you actually eat any of that tuna? If so, remember to drink lots of fluids so you don't get dehydrated from the vomiting and pooping you're about to suffer through.
Did you actually eat any of that tuna? If so, remember to drink lots of fluids so you don't get dehydrated from the vomiting and pooping you're about to suffer through.
If
If that is all I have to worry about then no problem
why not just put all of it in a casserole and bake it.
sugar snaps?
Quote:
Originally Posted by GotHereQuickAsICould
Perfect.
sometimes it really is worth reading a thread before parachuting in. OP has stated that they used an open can of tuna that had been in the fridge for a month. It's all been thrown out already.
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If so, remember to drink lots of fluids so you don't get dehydrated from the vomiting and pooping you're about to suffer through. 
