Classic cheeseburger at McDonald's

[MoNative34]

Love them. Regular hamburgers are good too. I like those onions.

Why do people like mention how rarely they eat fast food?

[HomeIsWhere...]

Originally Posted by BabyJuly

I don't go to Burger King because the burgers are char-broiled.
I love the original MsDs Cheeseburger. I remember them being 19cents no cheese and 21 cents with cheese about 1972. The delicious Fries were also 21 cents.
If I go to McDs I order the 2 Cheeseburger Meal or the Chicken Tenders (not nuggets) with a Large Fries.
I've eaten in MsDs in China and in Thailand and the food tastes the same.

I can't speak for all the Burger King locations but wherever I've been they are flame broiled. Back in the day (when they first began the franchise) they were char-broiled, at least in Chicago they were.

Agree, I have eaten at the McDonalds in Greece/Athens and it tasted the same to me as well.

[NJ2MDdude]

The Big Mac has the potential to be a decent burger, but McDonalds has to use real beef.

[OzzyRules]

Originally Posted by Marci Al

I just discovered a way to make QPWC waaayyy better, and even make it a great pair with beer: skip the katsup.

That's strange. I would tend to think beer and ketchup, being a tomato sauce, would be a natural choice with beer. Many people like beer and pizza, for example.