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We use a cast-iron skillet to brown EMs and hamburger buns, or whatever bread we have.
Just wipe it off---no washing required. Sometimes I put a plate on them to hold them evenly.
We find the bread much tastier than from a toaster, AND the bonus of eliminating another appliance from the counter. Plus can use olive oil if preferred.
We use a cast-iron skillet to brown EMs and hamburger buns, or whatever bread we have.
Just wipe it off---no washing required. Sometimes I put a plate on them to hold them evenly.
We find the bread much tastier than from a toaster, AND the bonus of eliminating another appliance from the counter. Plus can use olive oil if preferred.
Reminds me, when i first met my husband, he didn't own a toaster and used to toast bread the same way...cast iron frying pan... and it WAS damn tasty.... hmmm ....
Pardon my ignorance, but how is this done? Do you lather them up with butter, butter a frying pan as well, and cook them that way, or are they deep fried? I definitely want to try this for my next cheat meal!
Never tried frying english muffins that but I have "fried" Cinnamon Buns in butter on the stove but its more like a toast.
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