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I've wondered what they were like. The descriptions I've read made them sound good. Thanks for being the guinea pig.
Quote:
Originally Posted by Gerania
I prefer the Greek style yogurt to the thin, tart, regular yogurt, too. I don't like all of the sweetened fruit. I've started buying siggi's.
I LOVE rambutan, but you can't always get good ones and you can't always tell from outside, so another expensive gamble. You can get them, and lychees, in a can and they make fantastic sorbet.
I love Fage 5% because it tastes like yogurt: tangy. Siggi's cost the moon and stars near me and when I lived in NY, they were advertising for unpaid interns, which put me off them in a big way. Nothing to do with the taste, which is pretty good.
85 % dark chocolate was like eating sandpaper. Whoa. I'll never go above 72 % after that.
We got some store brand cookies few months back, no bad stuff in them, but the taste was awful.
A small yogurt, Siggi, but you can put the container upside down and it doesn't move. Way too thick for me.
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