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We tried a place that did the rolled ice cream over in Utah a couple of months ago. It was just o.k. nothing impressive. Just basic ice cream with toppings smooshed into the ice cream, or thrown on top. I'd rather go to Cold Stone Creamery, or Marble Slab for great flavors and better toppings.
It's been having a moment here for a couple of years (though I don't know if it's still a craze). It just seemed gimmicky, and a more costly way to serve ice cream. Eh.
I saw a few youtube videos ….think its this.....
its amazing the amount of ice cream he ends up with from what they started with....must be the air mixed in..
never had an ice cream roll up...
ice cream is the food of the gods for me....I could eat it everyday...
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