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I believe they're classified as ornamental but they look like mini pumpkins to me.
I've accidentally got a patch of them in my back yard. I bet there are a couple dozen on the vine!
I had several times the small greenish tiger pumpkins. I sliced them thin, sprinkled with sugar and baked to make chips. Very tasty.
The white and pale green are very tasty too.
I had the very small orange pumpkins stuffed with buckwheat and roasted mushrooms with onions, I also made soup for my GD several times - just the right size for 2-3 servings. The orange pumpkins have thin skin and could be stuffed and baked in an oven. I like the small ones because they make a perfect single serving. They are fully edible. Spinach, bacon, eggplant, mushrooms, rice, beans, grains, couscous, loaded potato - you can stuff them with just about anything. They are also very tasty sweet. Little bigger are great to serve pumpkin soup inside.
They make a very decorative dishes for Fall and Thanksgiving.
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