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Unlike Ms. Dawn, I haven't owned one of the larger ones you're referring to Reston. But I do have the same one she does. I love the ease of cleaning, and small, so also easy to store.
Great for zucchinni spaghetti. The trick is to salt it after making the zoodles, and lay them on a thick mat of paper towels. This will pull the liquid out, and make them easier to cook.
Also awesome for making thin potato curly french fries. Dry them off after spiralizing, then sprinkle with cornstarch. Nice and crunchy
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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You want a beast of a machine because the small one has half a star less and could be because the shipment took longer than expected? Okay, go for it. I'd trust me and TerraDown more than I would the general Amazon masses, but it's your money and effort...
We have the KA attachment, spiralizer and also the sheeter attachment.
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