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We have short ribs braising in the oven right now. It smells so good in here! I will be serving with crusty bread and a tomato, mozzarella, basil marinated salad. I might name rice for the sauce.
Happy Sunday!!
Tonight we’re having last night’s posted dinner. Last night we ended up having steamed rice with mushrooms, green beans, and slivered almonds sautéed up with garlic, ginger, sherry, and ponzu sauce.
Preparing a pot roast with carrots, onions and potatoes in our slow cooker, for this evening.
Will be served with mashed potatoes and green beans. Guinness Stout to drink.
Preparing a pot roast with carrots, onions and potatoes in our slow cooker, for this evening.
Will be served with mashed potatoes and green beans. Guinness Stout to drink.
Your house must smell terrific!
Tonight I am having the 2nd portion of the shredded beef I slow-cooked yesterday -- either in soft tacos OR in curry sauce with veggies OR with teriyaki sauce and noodles OR with sweet chili sauce and rice. I will decide when I go downstairs and look inside my refrigerator ...
I have "Rudolf Valentino Spaghetti" on the stove right now.
It isn't actually his recipe, was just attributed to him over the years.
From what I understand, it was the staple recipe for home economics
eons ago.
One onion, diced. Cooked in olive oil until soft. Add a container of
sliced mushrooms. Set aside.
Brown a package of Italian sausage, set aside. Deglaze sausage with
some red wine. 1/2 cup red wine goes into the sauce.
Sauce is 2 cans of diced tomatoes, 2 cans of tomato paste
and 2 cans of tomato sauce flavored with oregano, basil and garlic.
Add to a large pot and simmer.
Add 1/2 tin of minced anchovies, that 1/2 cup of red wine and
some garlic, oregano and rosemary. Return the cooked onion,
mushroom and sausage. Simmer slowly while covered.
Cook your pasta and assemble your favorite cheese topping
such as parmesean. Serve with your favorite side salad and
some hot crusty buttered bread.
Roast beef, hard salami, and pepperoni cold cuts with horseradish mustard and BBQ chips.
That sounds really good ... but do you not like to cook? Nothing wrong with that of course, I'm just curious!
Quote:
Originally Posted by Medtran49
Homemade gyro meat, pita and tzatziki.
What is "gyro meat"?
===========
So for me the "winner" tonight (see my previous post ) was the sesame teriyaki sauce! Heated up about 3 ounces of the leftover shredded beef plus some veggies and wheat noodles, and mixed them all together in a bowl with the sauce ...
Also had 2 Lean Cuisine spring rolls (3 of them is a Lean Cuisine "serving" as they are quite small) -- these come with a "crisping sleeve" so they are fine nuked. Oh, the corn was BABY CORN -- it looks enormous in the photo but it really wasn't!
The meat like when you get a gyro at a Greek p!ace. We just cut it a little thicker since it's not commercially made and I can't get the log/roll as compacted as machines can.
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