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Sounds good, Praline,. I too, get a boost reading from this thread. Sometime it feels like old friends. I have hazy pictures of regular posters formed in my mind.
I finally upped my game and am making a going-out-for-dinner meal tonight. DH will pick up fast food now and then but so far I haven't eaten anything that I didn't prepare. Probably won't for a while.
Called the kids to pick up a serving if they want to.
One of my favorites:
Fettuccini Alfredo topped with seared lemon tarragon-shrimp and scallops, asparagus and Caesar salad. I think it should have some crunchy homemade rolls along with it but I doubt we'd have room.
Sounds good, Praline,. I too, get a boost reading from this thread. Sometime it feels like old friends. I have hazy pictures of regular posters formed in my mind.
I finally upped my game and am making a going-out-for-dinner meal tonight. DH will pick up fast food now and then but so far I haven't eaten anything that I didn't prepare. Probably won't for a while.
Called the kids to pick up a serving if they want to.
One of my favorites:
Fettuccini Alfredo topped with seared lemon tarragon-shrimp and scallops, asparagus and Caesar salad. I think it should have some crunchy homemade rolls along with it but I doubt we'd have room.
Next trip to Costco I think we will add shrimp and scallops.... I have a craving.
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Tonight we will have dry rub, crispy chicken wings. Normally I only do this for parties, but it will get a large package out of the freezer... and we really like them. Will finish off the freekeh salad, so we have something healthy to go with dinner. I really like this grain, and for me, it is second to farro.
Do you have a recipe for the wings? For some reason I impulse bought a lot of chicken wings from Costco today. 5 of 6 packages went straight to the deep freeze.
Tonight I’m making some fried tacos with the shredded beef I made earlier.
Tonight was comfort food night here! Meatloaf, garlic mashed potatoes, savory gravy, and sweet corn. It was wonderful! And it was all vegan. Garbanzo bean/vegetable meatloaf, Mrs B's killer vegan garlic mashed potatoes, the Buddhist Chef's vegan gravy, and frozen sweetcorn. I'm stuffed, now for an oatmeal cookie and an espresso and just maybe a bit of brandy.
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Will finish off the freekeh salad, so we have something healthy to go with dinner. I really like this grain, and for me, it is second to farro.
