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Ham slices, sweet potato with a bit of butter and brown sugar, garlic knot, applesauce, a glass of sangria moscato (new bottle and new to me too), and water on the side.
Dessert: small cup of coconut mousse with graham cracker. I saved some for tomorrow.
Like it or hate it the following is only my opinion:
Oh yum....................am I invited ?
Happy Holidays..Thanks for eye candy.
I'm gonna run and make me a peanut butter and jelly sandwich.............
Chicken Fried Round Steak with Cream Mushroom Gravy (So tender, Yum)
Roasted Asparagus with Garlic (made in Air Fryer)
Leftover Fried Cabbage
Fluffy White Rice
Toasted Small Ciabatta Roll
Marie Callendar's Lemon Meringue Pie (on sale for $4.99!)
We had salmon fillet topped on zucchini and tomatoes with boiled potatoes and parsley.To drink a glass of local Ontario red wine.For dessert poire belle Hélène/vanilla ice cream with poached pear quarters and melted chocolate.
We had salmon fillet topped on zucchini and tomatoes with boiled potatoes and parsley.To drink a glass of local Ontario red wine.For dessert poire belle Hélène/vanilla ice cream with poached pear quarters and melted chocolate.
Happy Easter EVERYONE!
As usual, your dinner sounds amazing, Alm (and that DESSERT -- wow! ). I have salmon defrosting in my refrigerator -- will have that tomorrow.
To all who celebrate Easter (and Passover a few days ago), hope you had/have a wonderful celebration.
As for me, I will have leftover massaman chicken curry and expect it will be as delicious as it was last night!
This is so stupid...but it's been bugging me: in my original post above I said I would roast the potatoes....but in my head I was thinking I'd boil them.
Then GA said she liked roasted canned potatoes...and I credited her with the idea.
And when I realized it, I wondered...is it worth coming back and saying anything? Maybe, maybe not...maybe silly.
I think my mind is going with over 5 weeks in quarantine. Yeesh.
I have been eating a lot of rice and beans and vegetables and fish. I have a small steak in the freezer, and I thought I would have my limited amount of red meat today.
Then my friend called and said that since her daughter was having the family dinner and she could not go because of isolation, the daughter came by and dropped off two grilled lamb steaks. She asked if I wanted one. So, she put one of the lamb steaks back out on the porch, and I came over and got it. Just needed to be heated through. I sauteed some onions and threw in a few leftover cannellini beans, and it was good.
For Easter dinner tonight we had rack of lamb rubbed with ras el hanout with a red wine honey reduction. We also had sauteed dandelion greens, garlic mashed potatoes and rolls. We were supposed to have dessert but we are all too full!
For Easter dinner tonight we had rack of lamb rubbed with ras el hanout with a red wine honey reduction. We also had sauteed dandelion greens, garlic mashed potatoes and rolls. We were supposed to have dessert but we are all too full!
Magic, that lamb looks FANTASTIC. Did you follow a particular recipe and if so, could you please share it? I have a leg of lamb in the freezer that I might want to make soon ...
Quote:
Originally Posted by Debsi
Fried ham and egg sandwiches on hamburger buns. I’m defrosting a real ham for Monday or Tuesday, so a light meal tonight.
The baby had rice, green beans, smoked sausage in hoisin sauce, and a couple of Hershey’s kisses for dessert.
When I was a kid WAY older than your baby, I would have refused to eat anything called "hoison sauce"! I continue to be so impressed by your little adventurous eater!
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