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Suddenly Salad with mini shrimp (chilled for several hours). Iced T/lemonade mix. One slice of ciabatta bread with garlic butter. Switched from the tea mix back to water.
Tomorrow night will be merging the last two dinners.
Smoked pork taquitos (because I have 3 tortillas to use up) and smoked pork quesadilla for DH who only likes flour tortillas, and a good size salad.
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Was going to stop and have dinner outside somewhere, but got pulled in to an urgent work issue. I had a frozen chicken tikka dinner and an ear of local corn at home.
Chicken Breasts, small shrimp, and an assortment of Southampton Farmers' Market vegetables (chosen by Babs and Avigail, who, at five, are all-grown-up, know everything, and are going around town with just their guards). But anyway, they chose WELL - including tiny, deep-purple carrots perfect for delivering optimal anthocyanins without excessive carbs, HEAVENLY greenbeans - and an ARRAY of onion-like thingies whose names elude us - everything poached together, in a beef, chicken, cumin, cinnamon & pepper stock.
The girls, who'd spent the day in the pool, and on the beach, ate half-a-pound of shrimp - each - and then, because I was being the tough one, and eating a rolled-up leftover salmon skin for its DHA content and collagen, did the same. Possibly, this is because they'd been playing 'Cannibals of Leningrad' in the pool, and were feeling like savages. Avigail took the lead, and Babs could not be outdone. So now, they're eating salmon skin, too - much more courageous than most adults around them.
We finished with Sour Cream & Nutmeg, sweetened with stevia.
Chicken Breasts, small shrimp, and an assortment of Southampton Farmers' Market vegetables (chosen by Babs and Avigail, who, at five, are all-grown-up, know everything, and are going around town with just their guards). But anyway, they chose WELL - including tiny, deep-purple carrots perfect for delivering optimal anthocyanins without excessive carbs, HEAVENLY greenbeans - and an ARRAY of onion-like thingies whose names elude us - everything poached together, in a beef, chicken, cumin, cinnamon & pepper stock.
The girls, who'd spent the day in the pool, and on the beach, ate half-a-pound of shrimp - each - and then, because I was being the tough one, and eating a rolled-up leftover salmon skin for its DHA content and collagen, did the same. Possibly, this is because they'd been playing 'Cannibals of Leningrad' in the pool, and were feeling like savages. Avigail took the lead, and Babs could not be outdone. So now, they're eating salmon skin, too - much more courageous than most adults around them.
We finished with Sour Cream & Nutmeg, sweetened with stevia.
All sounds so delicious and healthy! What "onion thingies?"
I am guessing that you spent the day at Cooper's Beach, one of my favorite Long Island spots.
I made a quinoa, fresh tomato, seedless cucumber, arugula, avocado and Kalamata olive salad.
Assorted stone fruit salad with a little cherry kirsch, manuca honey, and slivered almonds.
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We had a beef stir fry. I can't even remember the last time we made this. It was really good and very gingerish.
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