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I do know what our upcoming meals are, based upon what we need to use up.
Grilled pizza, tomato-centric as the garden is giving them all at once. Salsa will be coming soon, as I have jalapenos too. Onions, pepperoni and a lot of fresh herbs will probably round it out, and a whole wheat dough.
Also, spinach, lemon and ricotta on whole wheat noodles.
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Tonight I am thinking beef a roni, using ground bison, fresno pepper & green bells. And extra cheese.
I love bison, thanks for the reminder!!
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I am making fried flounder and fried bay scallops, I roasted some cauliflower last night but it was bland so I saved it and I'm making a cheese sauce to go on top.
I am making fried flounder and fried bay scallops, I roasted some cauliflower last night but it was bland so I saved it and I'm making a cheese sauce to go on top.
Oh how I love flounder! Enjoy that for me please!
Tonight is junk dinner night. We are having nachos and chicken wings.
Pasta with a homemade Marinara sauce with meatballs & freshly grated parmesan cheese❗️
Last edited by Rickcin; 11-23-2020 at 07:32 AM..
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