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I didn't cook over the weekend: we did takeout. Tonight we are having short ribs of beef with mashed potatoes and gravy; corn on the cob; chopped vegetable salad; honey pan rolls; and almond cheesecake for dessert.
We picked up some grass fed all beef kielbasa (Costco) to grill, top with some homemade sauerkraut from a farmer's market, pickled peppers, onions and pickles and fresh tomatoes (will probably plop that all down on some arugula), corn on the cob and golden melon on the side. Sugar free choc pudding and coolwhip, and white wine coolers (lime juice, mint, sparkling water and wine) for me.
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Beef stew with red ripe garden tomatoes on the side.
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