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Nights are getting much colder and comfort food for tonight.
A bowl of vegetarian chili with a dollop of sour creme and fresh chopped cilantro.To drink India pale ale.For dessert apple crisp with vanilla sauce.Later by the fireplace a glass of Glühwein and a game of Canasta.
Today I did a Pork Shoulder in a slow cooker with red cabbage and a spicy vinegar sauce and made Burritos for dinner with some pickled Fava Beans! (to lazy to take photos tonight)
Tonight we are having tilapia in a lemon/garlic/ butter sauce dusted with paprika and chives for color; baked potatoes with lots of sour cream, butter and chives; a garden salad; a bottle of Veuve; and lemon sorbet with shortbread cookies for dessert. Even though we have seen all 5 seasons, we are going to binge watch seasons 2 and 3 of Line of Duty again.
The smoked chicken we took to the beach and ignored in favor of fresh fish was turned into a chicken enchilada casserole. Simple salad with avocado on the side.
We had homemade chicken salad on brioche buns and we have homemade fruit salad like my grandmother used to make (to the best of my memory) for dessert.
2 pieces of fried chicken with brown rice
Small green salad
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