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Old 10-28-2020, 01:50 PM
 
Location: Middle of the valley
48,436 posts, read 34,627,532 times
Reputation: 73585

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I feel like soup. I'm cooking down a chicken carcass, but that will probably go in the freezer for later use.

TJs chicken won tons, miso broth, bok choy and mushrooms.
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Old 10-28-2020, 02:09 PM
 
Location: Jollyville, TX
5,859 posts, read 11,884,535 times
Reputation: 10882
Fried Willapoint oysters and I think just a big salad on the side.
 
Old 10-28-2020, 04:00 PM
 
Location: Massachusetts
4,681 posts, read 3,449,086 times
Reputation: 17119
Cooking up some potato and cheese pierogis with bacon and onions. I will serve with sour cream and sauerkraut.
 
Old 10-28-2020, 05:00 PM
 
Location: SE Florida
1,371 posts, read 659,733 times
Reputation: 4400
Cobb salad.
 
Old 10-28-2020, 05:01 PM
 
6,351 posts, read 4,120,575 times
Reputation: 12993
Pasta with Broccoli, Mushrooms in a garlic oil sauce with parmesan cheese and crushed red pepper!

Last edited by Rickcin; 11-23-2020 at 07:30 AM..
 
Old 10-28-2020, 05:06 PM
 
Location: EPWV
19,432 posts, read 9,462,756 times
Reputation: 21226
My version, I guess, of Shake n Bake pork chops. I thought I had the Shake n Bake box in the pantry but no. I ended up putting my own mixtures to the test. Turned out pretty decent though. Sides: mac'n cheese & cinnamon applesauce. Small glass of moscato and water on the side.
 
Old 10-28-2020, 05:19 PM
 
Location: Islip,NY
20,894 posts, read 28,287,318 times
Reputation: 24859
skirt steak, baked potatoes with butter and sour cream and roasted asparagus.
 
Old 10-28-2020, 06:33 PM
 
Location: southern california
61,289 posts, read 87,260,493 times
Reputation: 55556
Peanut tofu and rice
Marie calendar mud pie for dessert
 
Old 10-28-2020, 07:59 PM
 
4,885 posts, read 7,268,285 times
Reputation: 10187
Diner take-out

Grilled Chicken Strips, Fries, and Cole slaw.
 
Old 10-28-2020, 08:35 PM
 
Location: Southern California
38,755 posts, read 22,740,124 times
Reputation: 59989
Barbecued spare ribs with brown rice and small green salad.
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